vegetable oil, carrot, parsley, canned tomato & button mushroom recipes
6 recipes
Page 1
Barley and beef soup
missfresh.com
Ingredients: carrot, vegetable oil, parsley, button mushroom, canned tomato, chicken broth, beef steak, pearl barley, celery, peas, onion
Carlee’s chickpea stew
healthyfood.com
Ingredients: carrot, vegetable oil, parsley, button mushroom, canned tomato, cumin, red wine, tomato, oregano, bell pepper, onion, garlic, canned chickpea, vegetable broth
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: carrot, vegetable oil, parsley, button mushroom, canned tomato, walnut, heavy cream, swiss cheese, milk, pastry flour, celery, shallot, egg, olive oil, onion, garlic, scallion
Hungarian Style Beef Goulash
savingdessert.com
Ingredients: carrot, vegetable oil, parsley, button mushroom, canned tomato, beef broth, beef roast, sour cream, paprika, roasted red peppers, red wine vinegar, tomato paste, cornstarch, thyme, onion, potato, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: carrot, vegetable oil, parsley, button mushroom, canned tomato, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, red wine, bay leaf, bell pepper, thyme, onion, garlic, nutmeg, bouquet garni
Comforting Homemade Chili
sidechef.com
Ingredients: carrot, vegetable oil, parsley, button mushroom, canned tomato, ground beef, sausage, beer, celery, brown sugar, canned black beans, bay leaf, jalapeno, tomato paste, cilantro, bell pepper, chili powder, thai chile pepper, onion, garlic, poblano pepper