vegetable oil, carrot, parsley, parsnip & red lentils recipes
3 recipes
Page 1
Slow-cooked dukkah beef with root mash
healthyfood.com
Ingredients: red lentils, carrot, vegetable oil, parsley, parsnip, beef steak, dukkah, celery, tomato sauce, olive oil, onion, potato, sweet potato
Vegetable tagine
deliciousmagazine.co.uk
Ingredients: red lentils, carrot, vegetable oil, parsley, parsnip, cumin, red onion, cherry tomato, harissa, ginger root, dried apricot, butternut squash, cinnamon, coriander powder, garlic, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: red lentils, carrot, vegetable oil, parsley, parsnip, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, sherry, thyme, onion, garlic, vegetable broth, nutmeg