vegetable oil, carrot, rice wine vinegar, shiitake mushroom & extra firm tofu recipes
4 recipes
Page 1
Tofu Bibimbap (or Dolsot Bibimpap)
connoisseurusveg.com
Ingredients: rice wine vinegar, shiitake mushroom, carrot, vegetable oil, extra firm tofu, gochujang, bean sprouts, sesame seed, zucchini, toasted sesame oil, sushi rice, spinach, agave nectar, garlic, scallion
Korean Tofu Bibimbap Sandwiches
connoisseurusveg.com
Ingredients: rice wine vinegar, shiitake mushroom, carrot, vegetable oil, extra firm tofu, bread, gochujang, kimchi, sesame seed, sesame oil, baby greens, agave nectar, vegan mayonnaise, garlic, scallion
Moo Shu Tofu Lettuce Wraps
connoisseurusveg.com
Ingredients: rice wine vinegar, shiitake mushroom, carrot, vegetable oil, extra firm tofu, soy sauce, hoisin sauce, lettuce, liquid smoke, cabbage, ginger root, sesame oil, agave nectar, garlic, scallion, bamboo shoot
Tofu Garlic Stir-Fry
dinnerthendessert.com
Ingredients: rice wine vinegar, shiitake mushroom, carrot, vegetable oil, extra firm tofu, soy sauce, zucchini, sesame oil, snow peas, broccoli, fermented black beans, rice wine, green beans, garlic, baby corn, chili flake