vegetable oil, carrot, turmeric, red lentils & black mustard seed recipes
4 recipes
Page 1
South Indian Spicy Lentil Stew
foodnetwork.com
Ingredients: red lentils, carrot, vegetable oil, black mustard seed, turmeric, cumin, lemon, sambar powder, jalapeno, tomato, cilantro, potato, curry leaves, okra
Red Lentils with Bagaar Spiced Turkey
keviniscooking.com
Ingredients: red lentils, carrot, vegetable oil, black mustard seed, turmeric, ground turkey, chicken stock, cumin, celery, paprika, ginger root, tomato, serrano pepper, cilantro, onion, garlic
Sambar (lentil vegetable curry) ( SERVES 4 )
eatwell.co.nz
Ingredients: red lentils, carrot, vegetable oil, black mustard seed, turmeric, cumin, lemon, cauliflower, ginger root, eggplant, coriander, tamarind water, coriander powder, green beans, onion, chile pepper, canned tomato, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, carrot, vegetable oil, black mustard seed, turmeric, chicken stock, beef steak, cumin, celery, tamarind, ginger root, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, garlic, mustard