vegetable oil, celery, bay leaf, vegetable broth & shallot recipes

4 recipes

Page 1

Lamb Shoulder with Fennel

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Ingredients: celery, shallot, vegetable oil, bay leaf, vegetable broth, lamb shoulder, ghee, soy sauce, fennel, honey, red wine, olive oil, thyme, garlic

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

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Ingredients: celery, shallot, vegetable oil, bay leaf, vegetable broth, whole chicken, canned anchovy, white wine, carrot, egg, peas, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom

Roast Lamb with Celeriac Purée

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Ingredients: celery, shallot, vegetable oil, bay leaf, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, lemon, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic

Venison Fillet with Risotto

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Ingredients: celery, shallot, vegetable oil, bay leaf, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg