vegetable oil, celery, carrot, juniper berry & venison recipes

9 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, chicken stock, creme fraiche, red wine, bay leaf, lingonberry, clove, tomato paste, onion, wild mushroom

Venison and Mushrooms

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, beef broth, heavy cream, butter, red wine, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Roast Venison with Pumpkin Gratin

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, chicken stock, swiss cheese, butter, shallot, ginger powder, rosemary, red wine, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, chicken stock, swiss cheese, butter, shallot, ginger powder, rosemary, red wine, allspice, pumpkin, onion, garlic

Venison with Chestnut Puree and Scallions

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, chicken stock, heavy cream, butter, chestnut, lingonberry jam, rosemary, red wine, sage, leek, thyme, scallion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, chicken stock, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, chicken stock, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, red wine, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, celery, carrot, vegetable oil, juniper berry, chicken stock, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg