vegetable oil, chicken stock, canned tomato, carrot & fresh mint recipes
2 recipes
Page 1
Rabbit stew
womensweeklyfood.com.au
Ingredients: chicken stock, fresh mint, carrot, vegetable oil, canned tomato, rabbit, balsamic vinegar, bay leaf, peas, onion, potato, garlic, chili flake
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, fresh mint, carrot, vegetable oil, canned tomato, worcestershire, ground lamb, canned anchovy, parmesan, milk, butter, bay leaf, parsley, tomato paste, spinach, onion, potato, garlic