vegetable oil, chicken stock, lemon, bay leaf & egg recipes
4 recipes
Page 1
Roast Chicken with Cornbread and Sausage Stuffing Recipe
seriouseats.com
Ingredients: chicken stock, lemon, vegetable oil, bay leaf, egg, ground sausage, chicken breast, flour, milk, peppercorn, shallot, baking powder, cornmeal, parsley, sugar
CHICKEN MEATBALL SOUP
chefjar.com
Ingredients: chicken stock, lemon, vegetable oil, bay leaf, egg, boneless skinless chicken thighs, milk, orzo, celery, rosemary, carrot, parsley, oregano, onion, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, lemon, vegetable oil, bay leaf, egg, whole chicken, chicken bones, buttermilk, heavy cream, flour, butter, celery, baking powder, rosemary, carrot, parsley, olive oil, thyme, onion, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, lemon, vegetable oil, bay leaf, egg, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg