vegetable oil, chile pepper, chickpea flour & semolina recipes
6 recipes
Page 1
TOMATO PARATHA recipe by Jassu Sehdev at BetterButter
betterbutter.in
Ingredients: semolina, vegetable oil, chickpea flour, chile pepper, flour, coriander, tomato, mint, scallion
Methi Muthia recipe by sana Tungekar at BetterButter
betterbutter.in
Ingredients: semolina, vegetable oil, chickpea flour, chile pepper, flour, cumin, jalapeno, sugar, turmeric, fenugreek, ginger-garlic paste
Prawns Cutlets | Sungtache Dangar
rakshaskitchen.com
Ingredients: semolina, vegetable oil, chickpea flour, chile pepper, prawns, peppercorn, tamarind, coriander, jalapeno, clove, chili powder, onion, coconut, turmeric, garlic
methi na gota recipe | methi na bhajiya | gujarati gota recipe
hebbarskitchen.com
Ingredients: semolina, vegetable oil, chickpea flour, chile pepper, lemon, ginger paste, frying oil, carom seeds, coriander, kashmiri red chilli, sugar, turmeric, fenugreek, baking soda, asafoetida
pyaz ki kachori recipe | onion kachori | jaipuri pyaaz kachori recipe
hebbarskitchen.com
Ingredients: semolina, vegetable oil, chickpea flour, chile pepper, ghee, flour, cumin, ginger paste, frying oil, fennel, coriander, mango powder, garam masala, chili powder, onion, sugar, turmeric, asafoetida
dudhi na muthiya recipe | doodhi muthiya | how to make lauki muthiya
hebbarskitchen.com
Ingredients: semolina, vegetable oil, chickpea flour, chile pepper, flour, curd, cumin, sesame seed, ginger paste, fennel, carom seeds, coriander, kashmiri red chilli, bottle gourd, coriander powder, garam masala, coconut, curry leaves, turmeric, mustard, asafoetida