vegetable oil, clove, nutmeg, bay leaf & venison recipes
5 recipes
Page 1
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: venison, vegetable oil, bay leaf, clove, nutmeg, heavy cream, butter, pastry flour, lemon, white wine, chive, quince, parsley, cinnamon, apple juice, sugar, brussels sprout, wild mushroom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, vegetable oil, bay leaf, clove, nutmeg, chicken stock, bacon, milk, bread, butter, peppercorn, red wine, carrot, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, vegetable oil, bay leaf, clove, nutmeg, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, vegetable oil, bay leaf, clove, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, vegetable oil, bay leaf, clove, nutmeg, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic