vegetable oil, clove, onion, juniper berry & parsley recipes
7 recipes
Page 1
Beef Tenderloin with Red Cabbage
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Ingredients: vegetable oil, juniper berry, parsley, clove, onion, beef steak, butter, creme fraiche, currant jelly, red cabbage, red wine vinegar, grape juice, sage
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: vegetable oil, juniper berry, parsley, clove, onion, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, bay leaf, celeriac, button mushroom, thyme, potato, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: vegetable oil, juniper berry, parsley, clove, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, bay leaf, egg, allspice, cornstarch, vinegar, thyme, nutmeg
Seitan and Red Cabbage
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Ingredients: vegetable oil, juniper berry, parsley, clove, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, bay leaf, cinnamon, cornstarch, apple juice, thyme, vegetable broth, sunflower oil
Deer Stew with Potatoes
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Ingredients: vegetable oil, juniper berry, parsley, clove, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, allspice, button mushroom, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: vegetable oil, juniper berry, parsley, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, lingonberry, egg, allspice, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: vegetable oil, juniper berry, parsley, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg