vegetable oil, clove, peppercorn, bay leaf, black cardamom & pork fillet recipes

1 recipes

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Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: pork fillet, peppercorn, vegetable oil, bay leaf, clove, black cardamom, soy sauce, dark soy sauce, rock sugar, ginger root, sesame oil, shaoxing wine, cinnamon, cornstarch, fennel seed, star anise, chile pepper, dried orange peel, garlic, scallion