vegetable oil, crab, parsley, lemon & tomato paste recipes

2 recipes

Page 1

Whole Redfish Courtbouillon

louisianacookin.com

Ingredients: crab, lemon, vegetable oil, parsley, tomato paste, red snapper, seafood stock, flour, butter, celery, creole seasoning, long-grain white rice, tomato, bell pepper, onion, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: crab, lemon, vegetable oil, parsley, tomato paste, prawns, fish heads, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, egg, olive oil, onion, sugar, canned tomato, garlic, vegetable broth, cayenne