vegetable oil, cream, leek & vegetable broth recipes
13 recipes
Page 1
Rustic leek and potato soup recipe
countryfile.com
Ingredients: cream, vegetable oil, leek, vegetable broth, onion, potato
How to make leek and potato soup
goodtoknow.co.uk
Ingredients: cream, vegetable oil, leek, vegetable broth, croutons, parsley, potato, nutmeg
Creamy Wild Garlic Soup
eatsmarter.com
Ingredients: cream, vegetable oil, leek, vegetable broth, celery, wild garlic, onion, potato
Mustard Soup
greedygourmet.com
Ingredients: cream, vegetable oil, leek, vegetable broth, butter, wholegrain mustard, cornstarch, onion, garlic
Sherry-braised leeks
deliciousmagazine.co.uk
Ingredients: cream, vegetable oil, leek, vegetable broth, parsley, sherry, thyme, onion, garlic, nutmeg
Leek and Meatball Pasta Bake
goodhousekeeping.com
Ingredients: cream, vegetable oil, leek, vegetable broth, sausage, parmesan, rigatoni, cream cheese, wholegrain mustard, tarragon
Creamy Veg Veloute with Soft Cheese
eatsmarter.com
Ingredients: cream, vegetable oil, leek, vegetable broth, butter, goat cheese, chive, broccoli, onion, potato
Salmon Soup with Potato, Fennel and Carrot
greedygourmet.com
Ingredients: cream, vegetable oil, leek, vegetable broth, salmon, celery, brandy, fennel, carrot, saffron, potato
Creamy Carrot and Pepper Soup
eatsmarter.com
Ingredients: cream, vegetable oil, leek, vegetable broth, butter, celery, carrot, bay leaf, bell pepper, thyme, potato
Creamy potato and spinach chowder
foodandhome.co.za
Ingredients: cream, vegetable oil, leek, vegetable broth, celery, parsley, baby greens, thyme, onion, potato, garlic, tarragon
Irish Potato and Leek Soup
food.com
Ingredients: cream, vegetable oil, leek, vegetable broth, celery, dill, parsley, thyme, onion, potato, garlic, tarragon
Potato soup with chorizo and smoked olive salsa
foodandhome.co.za
Ingredients: cream, vegetable oil, leek, vegetable broth, chorizo, celery, green olives, salsa, parsley, thyme, onion, potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, vegetable oil, leek, vegetable broth, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, bay leaf, parsley, olive oil, parsnip, thyme, nutmeg