vegetable oil, cream, nutmeg, butter & parsley recipes

11 recipes

Page 1

Gluten-free Sausages with Creamy Mash

eatsmarter.com

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, sausage, ginger root, olive oil, leek, potato

Mushroom Risotto

thomassixt.de

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, parmesan, white wine, shallot, button mushroom, risotto rice, vegetable broth

Pea and Lettuce Soup

eatsmarter.com

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, flour, milk, sesame seed, lettuce, peas, onion, vegetable broth

Cullen skink

bbc.co.uk

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, smoked haddock, white wine, shallot, fennel, leek, onion, potato, garlic

Cullen skink

bbc.co.uk

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, smoked haddock, white wine, shallot, fennel, leek, onion, potato, garlic

Chicken Divan

angsarap.net

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, chicken stock, chicken breast, slivered almonds, bread crumbs, parmesan, flour, milk, broccoli, sherry

Venison with Celery Purée and Mushrooms

eatsmarter.com

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, chicken stock, venison, ghee, heavy cream, lemon, shallot, lingonberry, celeriac, button mushroom, cognac, wild mushroom

Spaghetti Gorgonzola

thomassixt.de

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, walnut, spaghetti, blue cheese, white wine, honey, white pepper, cornstarch, pear, onion, garlic, cayenne

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, scallop, chestnut, lemon, red wine vinegar, rosemary, bay leaf, olive oil, leek, parsnip, thyme, vegetable broth

Swedish Meatballs

mygourmetconnection.com

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, ground beef, worcestershire, beef broth, ground pork, bread crumbs, flour, milk, soy sauce, egg, allspice, onion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, cream, vegetable oil, parsley, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth