vegetable oil, dijon mustard, capers, olive oil & leg of lamb recipes

2 recipes

Page 1

How to cook the perfect roast leg of lamb

olivemagazine.com

Ingredients: leg of lamb, vegetable oil, dijon mustard, olive oil, capers, butter, shallot, red wine vinegar, rosemary, mint, sugar, garlic

How to cook the perfect roast leg of lamb

olivemagazine.com

Ingredients: leg of lamb, vegetable oil, dijon mustard, olive oil, capers, butter, shallot, red wine vinegar, rosemary, mint, sugar, garlic