vegetable oil, dijon mustard, capers, olive oil & leg of lamb recipes
2 recipes
Page 1
How to cook the perfect roast leg of lamb
olivemagazine.com
Ingredients: leg of lamb, vegetable oil, dijon mustard, olive oil, capers, butter, shallot, red wine vinegar, rosemary, mint, sugar, garlic
How to cook the perfect roast leg of lamb
olivemagazine.com
Ingredients: leg of lamb, vegetable oil, dijon mustard, olive oil, capers, butter, shallot, red wine vinegar, rosemary, mint, sugar, garlic