vegetable oil, dijon mustard, extra virgin olive oil & chili flake recipes
8 recipes
Page 1
Steak and Potato Kebabs
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, chili flake, worcestershire, beef steak, ketchup, balsamic vinegar, steak sauce, asparagus, potato
Anchovy & Roasted Garlic Vinaigrette
bonappetit.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, chili flake, canned anchovy, lemon, cucumber, parsley, tomato, sugar, garlic, sherry vinegar
Spicy Penne Pasta With Green Beans
healingtomato.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, chili flake, short-cut pasta, lemon, red onion, basil, vinaigrette dressing, oregano, green beans, bell pepper, garlic
Fried Eggplant Sandwich With Eggplant Mayo Recipe
seriouseats.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, chili flake, bread crumbs, flour, bread, lemon, eggplant, canned whole tomato, oregano, garlic, canola oil
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, chili flake, canned anchovy, sourdough bread, parmesan, lemon, kale, red wine vinegar, fresh mint, egg, chile pepper, garlic
The Ultimate Autumn Salad
thegourmetrd.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, chili flake, walnut, butter, maple syrup, mixed greens, brown sugar, apple, butternut squash, cinnamon, apple cider vinegar, pomegranate
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, chili flake, octopus, mexican chorizo, lemon, red onion, shallot, red wine, bay leaf, parsley, frisee, oregano, potato, garlic, sherry vinegar
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, chili flake, chicken stock, pork loin, balsamic vinegar, red wine vinegar, marjoram, honey, peach, parsley, olive oil, sage, thyme, potato, garlic, mustard