vegetable oil, dijon mustard, red wine vinegar, garlic & bay leaf recipes
5 recipes
Page 1
Senegalese Chicken Yassa
allrecipes.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, dijon mustard, garlic, chicken broth, chicken breast, beef broth, lemon, green olives, habanero pepper, onion
Spicy Toasted Garlic Aioli Shrimp
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, dijon mustard, garlic, shrimp, lemon, white wine, paprika, egg, olive oil, cayenne
Slow-Cooker Brisket Sandwiches
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, dijon mustard, garlic, brisket, beer, soy sauce, brioche, celery, paprika, brown sugar, tomato paste, coleslaw
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: red wine vinegar, vegetable oil, bay leaf, dijon mustard, garlic, duck, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, egg, celeriac, olive oil, orange juice, capers, thyme, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, bay leaf, dijon mustard, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, parsley, tomato, leek, lentils, thyme, onion, green lentils