vegetable oil, dijon mustard, red wine vinegar, garlic & chicken stock recipes
7 recipes
Page 1
Poulet sauté au vinaigre
bbc.co.uk
Ingredients: chicken stock, red wine vinegar, vegetable oil, dijon mustard, garlic, whole chicken, heavy cream, butter, white wine, tomato paste, tomato, tarragon
Steak and winter greens
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, vegetable oil, dijon mustard, garlic, beef steak, canned anchovy, cracked pepper, kale, chard, onion, brussels sprout
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: chicken stock, red wine vinegar, vegetable oil, dijon mustard, garlic, pork loin, balsamic vinegar, extra virgin olive oil, marjoram, honey, peach, parsley, olive oil, sage, thyme, potato, mustard, chili flake
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, red wine vinegar, vegetable oil, dijon mustard, garlic, duck, white wine, shallot, orange, fennel, white wine vinegar, bay leaf, egg, celeriac, olive oil, orange juice, capers, thyme, onion
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, red wine vinegar, vegetable oil, dijon mustard, garlic, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, parsley, olive oil, tomato paste, capers, tarragon
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, vegetable oil, dijon mustard, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato, leek, lentils, thyme, onion, green lentils
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, red wine vinegar, vegetable oil, dijon mustard, garlic, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, rosemary, wholegrain mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, cognac, wild mushroom