Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: flour, red wine vinegar, vegetable oil, dijon mustard, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato, leek, lentils, thyme, onion, green lentils