vegetable oil, dijon mustard, shallot, butter & leg of lamb recipes
2 recipes
Page 1
How to cook the perfect roast leg of lamb
olivemagazine.com
Ingredients: leg of lamb, butter, shallot, vegetable oil, dijon mustard, red wine vinegar, rosemary, olive oil, capers, mint, sugar, garlic
How to cook the perfect roast leg of lamb
olivemagazine.com
Ingredients: leg of lamb, butter, shallot, vegetable oil, dijon mustard, red wine vinegar, rosemary, olive oil, capers, mint, sugar, garlic