vegetable oil, egg, potato, rosemary & vegetable broth recipes

6 recipes

Page 1

Beet and Potato Soup with Meatballs and Parmesan

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Ingredients: rosemary, vegetable oil, egg, potato, vegetable broth, mixed ground meat, parmesan, bread, brown mustard, shallot, beetroot, thyme, caraway

Pollock with Potatoes and Remoulade Sauce

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Ingredients: rosemary, vegetable oil, egg, potato, vegetable broth, pollock, pastry flour, lemon, cucumber, parsley, olive oil, capers, onion, garlic, mustard

Meatballs with Potato-Endive Salad

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Ingredients: rosemary, vegetable oil, egg, potato, vegetable broth, mixed ground meat, bread, paprika, parsley, radish, vinegar, onion, endive, sugar, garlic, mustard

Roast Turkey with Lemon Remoulade and Potatoes

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Ingredients: rosemary, vegetable oil, egg, potato, vegetable broth, whole turkey, yogurt, butter, lemon, chive, cucumber, honey, olive oil, capers, onion, mustard

Vegetable Ragout with Potato Pancakes

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Ingredients: rosemary, vegetable oil, egg, potato, vegetable broth, pastry flour, canned kidney beans, zucchini, basil, red wine, jalapeno, button mushroom, tomato paste, thyme, onion, canned tomato, garlic, corn oil, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: rosemary, vegetable oil, egg, potato, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, pastry flour, brown mustard, cabbage, carrot, bay leaf, allspice, celeriac, parsley, thyme, onion, garlic, caraway