vegetable oil, egg, potato, vinegar & bay leaf recipes
6 recipes
Page 1
Mashed Potatoes with Poached Eggs
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Ingredients: vegetable oil, bay leaf, egg, vinegar, potato, bacon, milk, pastry flour, parsley, sugar, nutmeg
Vegetable Salad with Beetroot and Egg
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Ingredients: vegetable oil, bay leaf, egg, vinegar, potato, allspice, white beans, frisee, beetroot, mustard seed, sunflower oil
Perch Strudel with Chestnuts and Cabbage
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Ingredients: vegetable oil, bay leaf, egg, vinegar, potato, perch, milk, butter, pastry flour, chestnut, white wine, shallot, cabbage, parsley, olive oil, nutmeg
Veal Meatballs with Potato Salad
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Ingredients: vegetable oil, bay leaf, egg, vinegar, potato, ground beef, milkfat, bread, cherry tomato, romaine, cucumber, parsley, olive oil, onion, sugar, mustard, scallion, vegetable broth
Beef Roulade with Cabbage and Dumplings
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Ingredients: vegetable oil, bay leaf, egg, vinegar, potato, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, allspice, clove, tomato paste, mustard seed, thyme, onion, sugar, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: vegetable oil, bay leaf, egg, vinegar, potato, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, allspice, parsley, curry, leek, confectioners’ sugar, pickle, chile pepper, garlic, scallion, vegetable broth, nutmeg