Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: fish sauce, vegetable oil, cinnamon, duck, chicken stock, shallot, lemongrass, orange, sherry, star anise, sugar, garlic, chinese five spice
Red Curry Noodle Bowl with Spice Rubbed Shrimp
mccormickforchefs.com
Ingredients: fish sauce, vegetable oil, cinnamon, shrimp, noodle, red curry, ginger root, carrot, jalapeno, cilantro, coconut milk, lime, cayenne