vegetable oil, garlic, heavy cream & tagliatelle recipes
11 recipes
Page 1
Tuna Tagliatelle
sodelicious.recipes
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, canned tuna, basil, olive oil, turmeric
Stringozzi with Cream Sauce and Shaved Truffles
eatsmarter.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, sweet italian sausage, parmesan, black truffle, button mushroom
Bacon and Chanterelle Mushroom Tagliatelle
sodelicious.recipes
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, bacon, butter, cherry tomato, thyme, wild mushroom
Ham and Basil Noodle Casserole
eatsmarter.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, bacon, parmesan, butter, basil, egg, onion
Spicy Seafood Tagliatelle Recipe
iamafoodblog.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, shrimp, scallop, squid, butter, marinara sauce, parsley, chili flake
Turkey Fillets with Tagliatelle and Watercress Sauce
eatsmarter.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, chicken broth, turkey breast, pine nut, butter, white wine, watercress, chervil
Tagliatelle with Pumpkin Cream Sauce
eatsmarter.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, parmesan, balsamic vinegar, egg, butternut squash, sage, confectioners’ sugar, onion, nutmeg
Pheasant Breast with Pepper Sauce and Pasta
eatsmarter.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, pheasant, parmesan, basil, tomato, bell pepper, onion, chile pepper, vegetable broth
Pasta Bake with Cabbage
eatsmarter.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, parmesan, butter, creme fraiche, shallot, napa cabbage, egg, button mushroom, tomato, oregano
Chicken in White Wine
eatsmarter.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, chicken broth, chicken breast, butter, white wine, king oyster mushroom, romanesco, carrot, olive oil, leek, onion
Fricassee of Veal with Capers and Mushrooms
eatsmarter.com
Ingredients: heavy cream, tagliatelle, vegetable oil, garlic, veal stock, veal shank, butter, pastry flour, white wine, shallot, bay leaf, celeriac, parsley, button mushroom, capers