vegetable oil, garlic, potato, shallot & beef broth recipes

9 recipes

Page 1

Sizzling Steak with Roasted Vegetables

crecipe.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, beef steak, balsamic vinegar, prepared horseradish, brown sugar, red wine, bell pepper

Potato and Mushroom Soup

eatsmarter.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, bacon, heavy cream, oyster mushroom, marjoram, bay leaf, nutmeg, wild mushroom

Veal Involtini with Asparagus

eatsmarter.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, veal cutlet, butter, lemon, egg, baby greens, asparagus, tarragon, mustard

Rolled Pork Roast with Potatoes and Celery Root

eatsmarter.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, pork fillet, pine nut, parmesan, butter, egg, celeriac, spinach, chile pepper, nutmeg

Indian-Spiced Ground Lamb and Potato Stew

eatsmarter.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, ground beef, cumin, paprika, ginger root, peas, tomato paste, cinnamon, chile pepper, turmeric

Stuffed Leg of Lamb

eatsmarter.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, beef sausage, leg of lamb, heavy cream, butter, lemon, egg, olive oil, button mushroom, green beans, tarragon

Roast Pork Belly with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, bacon, pork belly, beer, sauerkraut, white wine, bay leaf, potato starch, juniper berry, egg, onion, nutmeg, caraway

Pressure Cooker Oxtail Stew Recipe

keyingredient.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, oxtail, flour, butter, rosemary, carrot, bay leaf, parsley, tomato paste, sage, thyme, pearl onion, chili flake

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, shallot, vegetable oil, potato, garlic, beef stew meat, bacon, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, celeriac, olive oil, tomato paste, onion, vegetable broth, nutmeg