vegetable oil, ginger root, bouillon cube & sherry recipes
7 recipes
Page 1
Bamboo prawns
womensweeklyfood.com.au
Ingredients: ginger root, bouillon cube, vegetable oil, sherry, deli ham, prawns, celery, shallot, cornstarch, bamboo shoot
Crab in ginger sauce
womensweeklyfood.com.au
Ingredients: ginger root, bouillon cube, vegetable oil, sherry, crab, soy sauce, shallot, sesame oil, cornstarch, bell pepper, sugar
Duck with pineapple
womensweeklyfood.com.au
Ingredients: ginger root, bouillon cube, vegetable oil, sherry, duck, soy sauce, bbq sauce, cornstarch, vinegar, garlic, chinese five spice, pineapple
Squid with broccoli
womensweeklyfood.com.au
Ingredients: ginger root, bouillon cube, vegetable oil, sherry, oyster, squid, soy sauce, celery, shallot, sesame oil, broccoli, cornstarch, onion, sugar
Fujianese Wonton Soup (Fujian Bian Rou)
sidechef.com
Ingredients: ginger root, bouillon cube, vegetable oil, sherry, oyster sauce, ground pork, soy sauce, dumpling wrapper, napa cabbage, sesame oil, white pepper, egg, distilled white vinegar, sugar, scallion
Chicken and almonds
womensweeklyfood.com.au
Ingredients: ginger root, bouillon cube, vegetable oil, sherry, chicken breast, almond, soy sauce, celery, shallot, frying oil, carrot, egg, button mushroom, cornstarch, bamboo shoot
Pork and chicken with black bean sauce
womensweeklyfood.com.au
Ingredients: ginger root, bouillon cube, vegetable oil, sherry, chicken breast, pork fillet, oyster sauce, soy sauce, shallot, sesame oil, canned black beans, chili sauce, egg, cornstarch, bell pepper, sugar, garlic