vegetable oil, ginger root, turmeric, black mustard seed & fennel seed recipes
5 recipes
Page 1
Crab and coconut broth
gourmettraveller.com.au
Ingredients: ginger root, vegetable oil, black mustard seed, fennel seed, turmeric, crab, fenugreek seed, long-grain white rice, jalapeno, tomato, onion, coconut, coconut milk, curry leaves
Eggplant pickle
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, black mustard seed, fennel seed, turmeric, cumin, coconut sugar, eggplant, cinnamon, coriander powder, tamarind paste, onion, malt vinegar, garlic, chili flake
Chettinad chicken fry
olivemagazine.com
Ingredients: ginger root, vegetable oil, black mustard seed, fennel seed, turmeric, boneless skinless chicken thighs, roti bread, peppercorn, coriander, cinnamon, tomato, chili powder, onion, chile pepper, curry leaves
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: ginger root, vegetable oil, black mustard seed, fennel seed, turmeric, yogurt, flatbread, cumin, lemon, coriander, peas, jalapeno, orange juice, date, cilantro, mint, potato, curry leaves, chili flake, nutmeg
Vegan curry with green beans
lazycatkitchen.com
Ingredients: ginger root, vegetable oil, black mustard seed, fennel seed, turmeric, cumin, zucchini, broccoli, white pepper, peas, coconut flake, tomato, coriander powder, green beans, cilantro, garam masala, chili powder, onion, green cardamom, coconut milk, sugar, curry leaves, garlic, lime