Vegetable Oil And Heavy Cream And Juniper Berry Recipes

Ingredients: heavy cream, vegetable oil, juniper berry, pork shoulder, beef broth, sauerkraut, paprika, bay leaf, tomato paste, onion, garlic, cayenne

Hearty Beef Stew

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Ingredients: heavy cream, vegetable oil, juniper berry, beef stew meat, beef broth, bread crumbs, ghee, marjoram, bay leaf, clove, tomato paste, onion, potato

Rabbit with Dried Fruit Sauce

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Ingredients: heavy cream, vegetable oil, juniper berry, chicken stock, rabbit, peppercorn, white wine, apricot, carrot, bay leaf, celeriac, prunes, onion, mint

Sausage and Vegetable Soup

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Ingredients: heavy cream, vegetable oil, juniper berry, chicken broth, sausage, peppercorn, carrot, bay leaf, celeriac, parsley, onion, sugar, nutmeg, sherry vinegar

Step-by-step Pork and Truffle Aspic Loaf

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Ingredients: heavy cream, vegetable oil, juniper berry, smoked pork chop, beef broth, pork fillet, gelatin, pistachio, butter, pastry flour, shallot, black truffle, egg, orange juice, port wine

Turkey Goulash with Sauerkraut and Thyme

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Ingredients: heavy cream, vegetable oil, juniper berry, chicken stock, turkey breast, sauerkraut, peppercorn, white wine, paprika, bay leaf, bell pepper, thyme, onion, vegetable broth, cayenne

Venison and Mushrooms

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Ingredients: heavy cream, vegetable oil, juniper berry, beef broth, venison, butter, celery, red wine, carrot, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, vegetable oil, juniper berry, beef stock, venison, butter, red wine, bay leaf, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar, vegetable broth

Venison with Chestnut Puree and Scallions

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Ingredients: heavy cream, vegetable oil, juniper berry, chicken stock, venison, butter, chestnut, celery, lingonberry jam, rosemary, red wine, carrot, sage, leek, thyme, scallion

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, vegetable oil, juniper berry, beef steak, beef broth, butter, pastry flour, bay leaf, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Venison Stew with Dumplings

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Ingredients: heavy cream, vegetable oil, juniper berry, chicken stock, bacon, venison, half and half, pastry flour, red wine, bay leaf, lingonberry, peas, button mushroom, thyme, onion, mustard

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, vegetable oil, juniper berry, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, red wine, carrot, egg, chestnut puree, thyme, onion, garlic, nutmeg

Perch with Peppers and Sauerkraut

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Ingredients: heavy cream, vegetable oil, juniper berry, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, red pepper relish, bay leaf, onion, potato, garlic, vegetable broth

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, vegetable oil, juniper berry, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, red wine, carrot, bay leaf, celeriac, parsley, tomato paste, cornstarch, onion

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, vegetable oil, juniper berry, hake, fish stock, butter, pastry flour, white wine, shallot, zucchini, carrot, bay leaf, allspice, leek, saffron, cayenne, chervil

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, vegetable oil, juniper berry, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, red pepper relish, bay leaf, parsley, onion, potato, garlic, vegetable broth