vegetable oil, heavy cream, thyme, pastry flour & garlic recipes

10 recipes

Page 1

Mushroom Pizza with Red Bell Peppers

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, swiss cheese, puff pastry, creme fraiche, shallot, egg, button mushroom, bell pepper, nutmeg

Chicken Pie

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, chicken broth, puff pastry, white wine, shallot, marjoram, egg, asparagus, potato

Balsamic Roast Beef with Potatoes and Onions

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, roast beef, beef stock, balsamic vinegar, rosemary, olive oil, cornstarch, onion, potato

Zucchini Muffins with Basil Spread

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, milk, sour cream, lemon, paprika, baking powder, zucchini, basil, egg

Vegetable Lasagna Stacks with 3 Sauces

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, lemon, shallot, zucchini, basil, egg, olive oil, tomato, bell pepper, sugar

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, beef steak, beef broth, butter, bay leaf, juniper berry, allspice, tomato paste, cornstarch, onion, potato, nutmeg

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, venison steak, chicken stock, butter, creme fraiche, currant jelly, red wine, carrot, juniper berry, egg, chestnut puree, onion, nutmeg

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, duck breast, pancetta, sauerkraut, peppercorn, white wine, bay leaf, juniper berry, onion, sugar, applesauce, quail egg, vegetable broth, wild mushroom

Chicken Breast with Various Sauces

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, chicken breast, bacon, butter, lemon, chive, carrot, egg, peas, curry, capers, tomato, onion, chile pepper, coconut milk, applesauce, mango, tarragon

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, vegetable oil, thyme, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg