vegetable oil, jalapeno, asafoetida, ginger paste & pigeon peas recipes
4 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: ginger paste, vegetable oil, jalapeno, pigeon peas, asafoetida, peanut, cumin, lemon, fenugreek seed, bay leaf, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, turmeric, jaggery
Mix Veg Handvo - Pressure Cooker Baked recipe by Nilanjana Bhattacharjee Mitra at BetterButter
betterbutter.in
Ingredients: ginger paste, vegetable oil, jalapeno, pigeon peas, asafoetida, curd, moong dal, sesame seed, chana dal, cabbage, bottle gourd, carrot, mustard seed, bell pepper, urad dal, chili powder, chile pepper, curry leaves, turmeric, white rice, baking soda
Dal dhokli recipe
spiceupthecurry.com
Ingredients: ginger paste, vegetable oil, jalapeno, pigeon peas, asafoetida, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, carom seeds, bay leaf, chickpea flour, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, turmeric, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: ginger paste, vegetable oil, jalapeno, pigeon peas, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, frying oil, eggplant, carom seeds, banana, chickpea flour, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic, fenugreek