vegetable oil, jalapeno, asafoetida, tomato & ginger paste recipes

9 recipes

Page 1

Rajasthani Aloo Baingan (Potato and Eggplant)

recipeland.com

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, cumin, eggplant, coriander, cilantro, chile pepper, potato, turmeric

daliya recipe | vegetable dalia khichdi recipe | broken wheat recipe

hebbarskitchen.com

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, ghee, cracked wheat, moong dal, cumin, carrot, peas, turmeric

Aloo gobi recipe

spiceupthecurry.com

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, cumin, lemon, cauliflower, coriander powder, cilantro, chili powder, potato, turmeric

Baingan Bharta... Indian Spiced Smoked Eggplant Mash

flavorquotient.com

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, cumin, eggplant, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, garlic

Bean Sprouts with Capsicum recipe by SweetySanjay Tayal at BetterButter

betterbutter.in

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, yogurt, bean sprouts, cumin, coriander, chickpea flour, bell pepper, garam masala, chili powder, turmeric

Gujarati Ringan batata nu shaak

maunikagowardhan.co.uk

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, cumin, eggplant, coriander powder, mustard seed, cilantro, chili powder, chile pepper, potato, sugar, turmeric

Chana Dal Recipe

spiceupthecurry.com

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, cumin, lemon, chana dal, coriander powder, mustard seed, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, garlic

Gujarati dal recipe

spiceupthecurry.com

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, peanut, cumin, lemon, fenugreek seed, bay leaf, clove, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery

Dal dhokli recipe

spiceupthecurry.com

Ingredients: ginger paste, vegetable oil, jalapeno, tomato, asafoetida, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, carom seeds, bay leaf, chickpea flour, clove, cinnamon, mustard seed, cilantro, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, jaggery