vegetable oil, jalapeno, tomato, asafoetida & brown mustard recipes

3 recipes

Page 1

Classic Mulligatawny Soup

foodandspice.com

Ingredients: brown mustard, vegetable oil, jalapeno, tomato, asafoetida, cumin, peppercorn, shallot, fenugreek seed, ginger root, coriander, tamarind paste, urad dal, chile pepper, turmeric, garlic

Creamy Mung Dal Curry

foodandspice.com

Ingredients: brown mustard, vegetable oil, jalapeno, tomato, asafoetida, cumin, lemon, mung beans, fenugreek seed, ginger root, coriander powder, onion, coconut milk, curry leaves, turmeric, fenugreek, cayenne

Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup

joanne-eatswellwithothers.com

Ingredients: brown mustard, vegetable oil, jalapeno, tomato, asafoetida, yogurt, butter, cumin, ginger root, eggplant, long-grain white rice, chickpea flour, yellow lentils, coriander powder, turmeric root, cilantro, chili powder, potato, sugar, curry leaves, turmeric, chili flake