vegetable oil, milk, bread, thyme & red wine recipes

5 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, thyme, bacon, rabbit, heavy cream, celery, peppercorn, baby carrot, carrot, bay leaf, juniper berry, egg, onion, pearl onion, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, thyme, chicken stock, bacon, venison, butter, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, thyme, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, bread, red wine, vegetable oil, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, thyme, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg