5 recipes
Page 1
Pig's Feet with Pretzel Filling and Glazed Apple Slices
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Roasted Venison with Bread Dumplings
Roast Pork with Dumplings and Sauerkraut
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
Venison Ragout with Cranberries and Dumpllings