vegetable oil, milk, egg, parmesan, lemon & hazelnut flour recipes
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Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: hazelnut flour, parmesan, milk, lemon, vegetable oil, egg, pork schnitzel, butter, panko, radicchio, shallot, extra virgin olive oil, sage, parsnip, sherry vinegar