vegetable oil, milk, egg, pastry flour, parsley & carrot recipes
12 recipes
Page 1
Savory Carrot, Herb and Cheese Waffles
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, bergkäse, butter, nutmeg
Beef Patties with Herbs
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, ground beef, bread, bell pepper, thyme, onion
Porcini and Veal Soup with Crêpes
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, chicken broth, beef sausage, kohlrabi, celeriac, button mushroom, nutmeg
Homemade Broth with Crêpe Rolls
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, soup bones, brisket, butter, celeriac, leek, onion
Crepe and Vegetable Gratin
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, gouda, quark, zucchini, chive, broccoli, onion, sugar
Beef Broth with Pancake Strips
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, soup bones, brisket, butter, peppercorn, celeriac, leek, onion
Vegetable-Filled Crepes with Yogurt Sauce
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, yogurt, butter, lemon, lettuce, zucchini, bell pepper, onion, chile pepper, buckwheat flour, cayenne
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, walnut, heavy cream, swiss cheese, celery, shallot, olive oil, button mushroom, onion, canned tomato, garlic, scallion
Beef Broth with Ravioli
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, ground sausage, beef short ribs, bread, butter, peppercorn, bay leaf, celeriac, leek, onion, nutmeg, chervil
Beef Short Rib Broth with Meat Ravioli
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, ground sausage, bacon, beef short ribs, bread, butter, peppercorn, marjoram, bay leaf, celeriac, leek, spinach, onion, scallion
Beef Broth with Dumplings
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, ground sausage, bacon, beef short ribs, bread, butter, peppercorn, marjoram, bay leaf, white pepper, celeriac, leek, spinach, onion, scallion
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, carrot, vegetable oil, egg, parsley, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg