vegetable oil, onion, butter, pastry flour & tomato paste recipes
17 recipes
Page 1
Tofu Burgers with Candied Carrots
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, walnut, whole-wheat flour, shallot, carrot, egg, curry, tofu, sugar, garlic
Hearty Cabbage Soup with Croutons
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, bacon, heavy cream, bread, sour cream, paprika, cabbage, garlic, vegetable broth, caraway
Fish Rolls with Spinach Filling and Tomato Sauce
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, crab, perch, milk, egg, margarine, tomato, spinach, sugar, canned tomato
Savory Venison and Loquat Tart
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, chicken stock, venison, currant jelly, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, celeriac, loquat
Sirloin Roast with Potato Gratin
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, beef steak, beef broth, heavy cream, bay leaf, juniper berry, allspice, cornstarch, thyme, potato, garlic, nutmeg
Beef and Jalapeño Empanadas
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, ground beef, bread crumbs, milk, creme fraiche, yeast, egg, parsley, jalapeno, bell pepper, sugar, garlic
Goulash Mushroom Soup
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, beef stew meat, beef broth, lemon, paprika, marjoram, tomato juice, bay leaf, button mushroom, bell pepper, garlic, scallion, caraway
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, mixed ground meat, bacon, ghee, swiss cheese, milk, celery, cabbage, broccoli, carrot, egg, canned tomato, garlic
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, ground pork, parmesan, lasagna, milk, fennel, red wine, carrot, bay leaf, parsley, tomato, garlic, nutmeg
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, veal stock, veal shank, celery, lemon, ginger root, honey, red wine, carrot, parsley, olive oil, canned tomato, garlic
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, veal steak, veal stock, bread crumbs, parmesan, provolone, white wine, egg, peas, olive oil, oregano, risotto rice, garlic, vegetable broth
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, chicken stock, rabbit, walnut, spaetzle, broccoli, red wine, wild game rub, carrot, lingonberry, celeriac, port wine, leek, garlic
Beef Roulades with Green Beans
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, red wine, carrot, leek, green beans
Roasted Lamb with Potato Croquettes
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, egg, celeriac, thyme, potato, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, vegetable oil, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg