vegetable oil, onion, leek, celeriac & potato recipes
10 recipes
Page 1
Green Vegetable Stew
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Ingredients: vegetable oil, celeriac, leek, onion, potato, fava beans, cabbage, garlic, vegetable broth
Beef Stew with Vegetables
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Ingredients: vegetable oil, celeriac, leek, onion, potato, brisket, beef broth, carrot, bay leaf, parsley, caraway
Pea Soup with Frankfurters
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Ingredients: vegetable oil, celeriac, leek, onion, potato, hot dog, heavy cream, carrot, bay leaf, juniper berry, peas, parsley
Bread Soup with Onions and Vegetables
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Ingredients: vegetable oil, celeriac, leek, onion, potato, beef broth, ghee, bread, butter, beer, marjoram, carrot
Peppery Pork Ragout with Potato Dumplings
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Ingredients: vegetable oil, celeriac, leek, onion, potato, pork fillet, peppercorn, white wine, red wine vinegar, carrot, bay leaf, parsley, clove, garlic
Potato-Vegetable Chowder with Salmon
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Ingredients: vegetable oil, celeriac, leek, onion, potato, salmon, heavy cream, butter, pastry flour, white wine, carrot, garlic, scallion, vegetable broth, nutmeg
Asian-Style Leg of Lamb
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Ingredients: vegetable oil, celeriac, leek, onion, potato, leg of lamb, sambal oelek, pine nut, heavy cream, soy sauce, ginger root, coriander, sesame oil, carrot, green beans, sugar, garlic, vegetable broth
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: vegetable oil, celeriac, leek, onion, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, thyme, garlic
Roast Pork with Dumplings
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Ingredients: vegetable oil, celeriac, leek, onion, potato, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, pastry flour, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, egg, allspice, clove, sugar
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: vegetable oil, celeriac, leek, onion, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, lentils, thyme, garlic, vegetable broth, cayenne