vegetable oil, orange, fennel & chicken stock recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: chicken stock, orange, fennel, vegetable oil, duck, white wine, shallot, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic