vegetable oil, orange, honey, carrot & hazelnut recipes
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Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
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Ingredients: hazelnut, orange, honey, carrot, vegetable oil, pheasant, prosciutto, chestnut, celery, dessert wine, shallot, shiitake mushroom, parsley, dried fig, olive oil, thyme, garlic