vegetable oil, orange, honey, parsley & dessert wine recipes

1 recipes

Page 1

Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut

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Ingredients: dessert wine, orange, honey, vegetable oil, parsley, pheasant, prosciutto, hazelnut, chestnut, celery, shallot, shiitake mushroom, carrot, dried fig, olive oil, thyme, garlic