vegetable oil, orange, parsley & tomato paste recipes
5 recipes
Page 1
Oxtail Stew
eatsmarter.com
Ingredients: orange, vegetable oil, parsley, tomato paste, beef broth, oxtail, celery, red wine, carrot, bay leaf, juniper berry, thyme, onion
Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce
greatchefs.com
Ingredients: orange, vegetable oil, parsley, tomato paste, chicken stock, lamb shank, couscous, ginger root, coriander, marjoram, red wine, carrot, leek, garlic
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: orange, vegetable oil, parsley, tomato paste, beef short ribs, flour, celery, cracked pepper, lemon, shallot, red wine, carrot, thyme, onion, garlic, chili flake
Braised Lamb Shanks
food.com
Ingredients: orange, vegetable oil, parsley, tomato paste, chicken broth, lamb shank, flour, celery, lemon, balsamic vinegar, rosemary, red wine, carrot, bay leaf, thyme, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, vegetable oil, parsley, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, egg, olive oil, thyme, onion, potato, mustard