vegetable oil, orange, shallot & duck recipes
4 recipes
Page 1
Slow-cooked duck with Vietnamese flavours ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, orange, vegetable oil, chicken stock, fish sauce, lemongrass, cinnamon, sherry, star anise, sugar, garlic, chinese five spice
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: duck, shallot, orange, vegetable oil, chicken stock, flour, butter, soy sauce, brown sugar, shaoxing wine, egg, cinnamon, orange juice, chinese five spice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: duck, shallot, orange, vegetable oil, chicken stock, flour, butter, soy sauce, brown sugar, shaoxing wine, egg, cinnamon, orange juice, chinese five spice
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, shallot, orange, vegetable oil, chicken stock, white wine, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic