vegetable oil, orange, shallot & thyme recipes
11 recipes
Page 1
Forbidden (Black) Rice Recipe with Acorn Squash and Pecans
aspicyperspective.com
Ingredients: shallot, orange, vegetable oil, thyme, pecan, butter, black rice, acorn squash
Citrus Herb Roasted Turkey
mymoderncookery.com
Ingredients: shallot, orange, vegetable oil, thyme, chicken broth, turkey giblets, lemon, rosemary, parsley, sage, garlic
Pheasant Breasts with Mushrooms and Cumberland Sauce
eatsmarter.com
Ingredients: shallot, orange, vegetable oil, thyme, pheasant, bacon, butter, brown mustard, currant, button mushroom, port wine, potato, nutmeg
No-bake spinach and ricotta lasagna
kitchenstories.com
Ingredients: shallot, orange, vegetable oil, thyme, pine nut, ricotta, lasagna, lemon, cherry tomato, rosemary, honey, baby greens, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: shallot, orange, vegetable oil, thyme, beef stock, boneless beef short ribs, red wine, carrot, bay leaf, parsley, leek, black olives, onion, garlic
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: shallot, orange, vegetable oil, thyme, beef short ribs, flour, celery, cracked pepper, lemon, red wine, carrot, parsley, tomato paste, onion, garlic, chili flake
Festive Rib Steak Tenderloin with Vegetables
eatsmarter.com
Ingredients: shallot, orange, vegetable oil, thyme, beef stew meat, beef stock, butter, pastry flour, paprika, red wine, carrot, dijon mustard, clove, tomato paste, cinnamon, green cardamom, garlic
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: shallot, orange, vegetable oil, thyme, pheasant, prosciutto, hazelnut, chestnut, celery, dessert wine, honey, shiitake mushroom, carrot, parsley, dried fig, olive oil, garlic
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: shallot, orange, vegetable oil, thyme, chicken stock, mussel, pollock, bread, butter, saffron strands, celery, lemon, extra virgin olive oil, egg, cilantro, bell pepper, chile pepper, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, orange, vegetable oil, thyme, duck, chicken stock, white wine, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, orange, vegetable oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, onion, potato, mustard