vegetable oil, parmesan, bay leaf, carrot & ground beef recipes
3 recipes
Page 1
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: ground beef, parmesan, carrot, vegetable oil, bay leaf, bacon, beef stock, spaghetti, celery, red wine vinegar, demerara sugar, button mushroom, oregano, onion, canned tomato, garlic
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: ground beef, parmesan, carrot, vegetable oil, bay leaf, fish sauce, beef stock, spaghetti, celery, cracked pepper, red onion, coriander, button mushroom, tomato, dry vermouth, canned tomato, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: ground beef, parmesan, carrot, vegetable oil, bay leaf, chicken stock, worcestershire, gelatin, heavy cream, flour, butter, yeast extract spread, celery, red wine, peas, tomato paste, thyme, onion, potato, garlic