vegetable oil, parmesan, butter, tomato paste & canned anchovy recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, vegetable oil, tomato paste, chicken stock, worcestershire, ground lamb, milk, fresh mint, carrot, bay leaf, parsley, spinach, onion, potato, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, butter, vegetable oil, tomato paste, chicken stock, lamb neck, milk, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, olive oil, capers, garlic, tarragon