vegetable oil, parmesan, butter, vegetable broth & worcestershire recipes
2 recipes
Page 1
Cheese polenta with mushroom rosemary sauce
womensweeklyfood.com.au
Ingredients: worcestershire, parmesan, butter, vegetable oil, vegetable broth, flour, milk, sour cream, oyster mushroom, white wine, rosemary, polenta, dijon mustard, button mushroom
Veggie shepherd’s pie
bbc.co.uk
Ingredients: worcestershire, parmesan, butter, vegetable oil, vegetable broth, soy sauce, cauliflower, red wine, carrot, sage, leek, thyme, potato, sugar, canned tomato, chestnut mushroom, sweet potato, garlic, chili flake, green lentils