vegetable oil, parsley, egg, bacon & dijon mustard recipes
8 recipes
Page 1
Stuffing with sage, lemon and bacon
houseandgarden.co.uk
Ingredients: bacon, vegetable oil, dijon mustard, egg, parsley, bread crumbs, butter, lemon, sage, thyme, onion
My Favorite Potato Salad Recipe
seriouseats.com
Ingredients: bacon, vegetable oil, dijon mustard, egg, parsley, celery, mayonnaise, distilled white vinegar, onion, potato, scallion, sweet pickle relish
Stuffed Chicken Breasts with Spinach and Ricotta Recipe:
whatscookingamerica.net
Ingredients: bacon, vegetable oil, dijon mustard, egg, parsley, chicken stock, chicken breast, ricotta, blue cheese, lemon, white wine, spinach
Stuffed Christmas Onions
houseandgarden.co.uk
Ingredients: bacon, vegetable oil, dijon mustard, egg, parsley, pine nut, bread crumbs, butter, lemon, red onion, orange, thyme
Beef and bacon rissoles with gravy and cabbage mash
womensweeklyfood.com.au
Ingredients: bacon, vegetable oil, dijon mustard, egg, parsley, ground beef, worcestershire, beef stock, bread crumbs, butter, cream, bbq sauce, cabbage, cornstarch, potato, scallion
Honey Dijon Chicken, Warm Potato Salad
foodnetwork.com
Ingredients: bacon, vegetable oil, dijon mustard, egg, parsley, chicken stock, chicken breast, bread crumbs, flour, milk, red onion, white balsamic vinegar, grapeseed oil, green beans, honey mustard, potato
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: bacon, vegetable oil, dijon mustard, egg, parsley, oyster, worcestershire, bread crumbs, heavy cream, butter, celery, lemon, white wine, shallot, hot sauce, mayonnaise, champagne, leek, bell pepper, thyme, chile pepper, mango, garlic, lime
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: bacon, vegetable oil, dijon mustard, egg, parsley, chicken stock, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, wholegrain mustard, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom