vegetable oil, parsley, rosemary, egg & mustard recipes

7 recipes

Page 1

Pollock with Potatoes and Remoulade Sauce

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Ingredients: rosemary, vegetable oil, egg, parsley, mustard, pollock, pastry flour, lemon, cucumber, olive oil, capers, onion, potato, garlic, vegetable broth

Mushroom Patties with Potato Salad

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Ingredients: rosemary, vegetable oil, egg, parsley, mustard, ground beef, bacon, beef broth, bread, white wine vinegar, olive oil, button mushroom, thyme, onion, potato

Lamb with a Herb Crust

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Ingredients: rosemary, vegetable oil, egg, parsley, mustard, lamb stock, rack of lamb, parmesan, heavy cream, butter, panko, shallot, tomato, thyme, mint

Meatballs with Potato-Endive Salad

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Ingredients: rosemary, vegetable oil, egg, parsley, mustard, mixed ground meat, bread, paprika, radish, vinegar, onion, endive, potato, sugar, garlic, vegetable broth

Best End of Lamb with Potatoes

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Ingredients: rosemary, vegetable oil, egg, parsley, mustard, rack of lamb, bread crumbs, parmesan, butter, shallot, zucchini, savory herb, peas, leek, green beans, thyme, mint, potato

Meatballs with Vegetable Salads

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Ingredients: rosemary, vegetable oil, egg, parsley, mustard, ground beef, bread, butter, lemon, paprika, zucchini, olive oil, tomato, vinegar, bell pepper, onion, chile pepper, sugar, garlic, scallion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: rosemary, vegetable oil, egg, parsley, mustard, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, red wine, carrot, bay leaf, juniper berry, olive oil, tomato paste, thyme, onion, potato